Flora Flax Oil Certified Organic, 32 oz (.9 L)
Flax Oil is "nutritional gold," no doubt about that, but it must be
freshly pressed and unrefined. Oil pressed from flax is incredibly rich in both
omega 3 and omega 6 essential fatty acids. Flora's Flax Oil is pressed from
certified organic flaxseed (third party certification) that has been carefully selected
fro flavor and maturity.
The evolution of Flora's highly sophisticated oil pressing plant
allows the production of fresh, cold pressed flax oil, which is unrefined,
non-deodorized and pressed from certified organically grown flax. During
pressing of this oil, the temperature remains below 40 C. This gives our oil a
surprisingly delightful, fresh, nutty taste. Because of Flax Oil's superior
nutritional make-up, we recommend it always be used unheated. Flora's high
standards also guarantee this product to be GMO-free.
Nutrition Facts:
Serving size: 1 tbsp (14 g)
Servings per bottle: about 64.
Calories: 125
Total Fat 14g.
Saturated fat: 1 g
Polyunsaturated fat: 10 g Monounsaturated fat: 3 g.
Omega 3 fatty acids (linoleic) 8 g
Omega 6 fatty acids (linoleic) 2 g
Omega 9 fatty acids (oleic) 3 g
Ingredients: Certified organic flax oil, nitrogen flushed to maintain
freshness.
Suggested Use: Shake well before using. Take 1 tbsp. up to 3 times
daily. Use uncooked only (on salads, on cooked foods, in
yogurt, etc). Do not heat Flax Oil or use for frying. For optimal freshness, keep refrigerated and
consume within 8 weeks of opening. Can be frozen to prolong shelf life.
