New Whey 42g
IDS New Whey 42g Liquid Protein, 12 vials
New-Whey 42™ is a convenient, complete protein source ideal for maintaining
your protein needs, anytime, anywhere. Carbohydrates and fats dominated the
average diet. Adding New-Whey Liquid Protein to your meals and snacks helps
ensure a proper diet by balancing the ratio between proteins, carbohydrates and
fats.
New Whey Liquid Protein: The Perfect Food for the
Gastric Bypass Diet
Gastric bypass patients need liquid protein to help heal
and prevent muscle loss after surgery. Small nutritious meals should include
easy to digest liquid protein, which is why we recommend New Whey Liquid Protein
for Gastric Bypass, Bariatric, and Lap-band surgery patients.*
New Whey Liquid
Protein:
- Has
no sugar
- Has
42 grams of protein per serving
- Contains
just 2 grams of carbs
- Each
vial contains the perfect amount: 2.9 ounces
Serving Size: 1 vial Servings per container: 12
Calories - 100
Calories from Fat - 0
Total Fat - 0g
Saturated Fat - 0g
Cholesterol - 0g
Sodium - 64mg 3%
Potassium - 31mg 1%
Total Carbohydrates - 0g
Dietary Fiber - 0g
Sugars - 0g
Protein - 25g
Vitamin C 100%
Thiamin (B1) 10%
Riboflavin (B2) 10%
Niacin (B3) 10%
Pantothenic Acid (B5) 10%
Pyridoxine (B6) 10%
Cyanocobalamin (B12) 10%
Biotin 10%
Folic Acid 10%
Please note: Nutritional content may vary between New Whey flavors.
Ingredients: 67.4% Pure deionized water, 31.5% Actinase* [patent pending
blend of enzymatically hydrolyzed (predigested) collagenic protein isolate, less
(ascorbic acid (c), niacin (B3), partothenic acid (B5), pyridoxine (B6),
riboflavin (B2), thiamin (B1), folic acid, biotin and cobalamin (B12)], natural
flavors, acesulfame-potassium, sucralose, blue 1 and red 40. † Daily Value not
established.
Protected in a virtually unbreakable container, New-Whey 42 is heat stable
with no need for refrigeration.
Suggested Use: To encourage positive nitrogen balance, supplement New Whey 42
with meals to achieve one gram of protein per pound of body weight.
*Patients should always check with their doctor or dietician before trying
new foods or nutritional supplements. Patients can even develop intolerances to
foods they have enjoyed in the past.
