SAN Nutrition NAG (N-Acetyl-L-Glutamine), 246 gramsNAG Highlights:
- Support Growth Hormone Production*
- Increase Glycogen Storage*
- Prolong Your Muscular Pump*
- Enhance Cognitive Function*
- Stabilize Immune System*
What is NAG (N-Acetyl-L-Glutamine)?
N-Acetyl-L-Glutamine (Aceglutamite or NAG) is known in foreign countries as an anti-ulcer drug that works by forming a protective layer over the lining of the stomach. It accomplishes this by activating a chemical action that serves as an anti-acid buffer while suppressing the secretion of pepsin, a protein-digesting enzyme produced in the stomach. More recent clinical research indicates Aceglutamide to be a psycho stimulant while improving memory and the ability to concentrate in persons showing signs of senile dementia. Chemically speaking, N-Acetyl-L-Glutamine is the acetylated version of the most abundant amino acid found in skeletal muscle tissue, which is glutamine. NAG is more stable in water and metabolically efficient at delivering
glutamine's biological effects over conventional Glutamine or Glutamine Peptides. NAG will also play a dominant role in increasing muscle cell volume, glycogen storage, and growth hormone production while simultaneously supporting ones own immune system function. NAG is an extremely versatile compound with a plethora of research that warrants its use in athletes besides of what it is used for in clinical nutrition.
Serving Size: ~6.15gm (1 heaping teaspoon) Servings Per Container: - 40 %
Daily Value* N-Acetyl-L-Glutamine - 5g(NAG) Ingredients: Citric Acid, Natural and artificial Flavors (Maltodextrin, Mixed Tocopherols) Aspartame, FD&C Colors Red #40. Daily Value not established.
The optimal dosage range is in the neighborhood of around 1-5 grams per day taken on an empty stomach.
Suggested Use: Take 1 teaspoon up to two times daily, one serving 30 minutes prior to
your workout and another serving immediately after. NAG can be stacked with SAN's OX, V-12 Turbo, and/or Infusion for increased synergistic nutrient partitioning, cell volumization and lactate acid buffering effects.*
